MOGADISHU In a strategic initiative demonstrating Somalia’s ambition for agricultural leadership and food independence, the capital city hosted yesterday a significant scientific and economic gathering. The “Somali Conference on Agriculture and Food Security” brought together prominent academics and policymakers to map out the country’s agricultural development strategy.

The single-day event, convened at the Jazeera Palace Hotel under the auspices of Zamzam University of Science and Technology, included thorough examinations of innovative approaches to climate challenges and sustainable food distribution systems.

The second iteration of the summit sought to establish a complete national strategy, with emphasis on creating native seed varieties to improve agricultural resistance to swift environmental transformations.

Discussions emphasized the vital significance of superior seed cultivation, especially for legumes, as the foundation for increasing production and attaining national food self-reliance.

Attendees advocated for hastening the digital modernization of farming through incorporation of contemporary technology and scientific research to amplify its contribution to the country’s economic output.

The gathering underscored the pivotal function of small-scale farmers, supporting provision of technical assistance and sophisticated services to maintain the sustainability and effectiveness of domestic production.

Specialists examined climate adaptation approaches, declaring that coordination between governmental policies and practical research represents the most effective method to lessen the consequences of droughts and flooding.

The deliberations highlighted the worth of collaborative efforts among public, private, and academic sectors in establishing an investment-conducive atmosphere that fosters economic steadiness in rural areas.

Zamzam University reiterated its dedication to pioneering research advancement, positioning the conference as a connection between scientific breakthroughs and real-world agricultural implementation.

The concluding recommendations pushed for legislation to safeguard the nation’s plant genetic materials and promoted funding for intelligent farming practices to ensure sustainable advancement.

These nationwide initiatives function as a fundamental support in decreasing dependence on imported goods and enhancing Somalia’s status as a prospective primary food provider in the Horn of Africa region.

Somalia intends to utilize its extensive cultivable lands and plentiful water sources to reclaim its identity as the area’s “breadbasket,” with agriculture acting as the economic foundation for more than 70% of its inhabitants.